Organic Mandya A2 Desi Ghee is crafted using traditional methods, utilising A2 milk from indigenous Hallikar cows. This process involves the gentle simmering of butter extracted from A2 milk, which contains the A2 type of beta-casein protein, known for its health benefits such as being anti-inflammatory and easier on digestion compared to regular A1 ghee. Our A2 Desi Ghee originates from the pristine regions surrounding the Kabini and Nagarahole National Forests, ensuring a product that is as natural as its environment. It embodies the essence of traditional dairy, bringing a rich, authentic flavour to your meals. Organic Mandya A2 Desi Ghee is entirely free from hormones, antibiotics, and chemical additives, making it a superior choice for your cooking needs.